When you’ve let your wine go a little over the edge, there’s no easier or better or richer use for it than beurre blanc. In its most basic and perhaps delicious form, a beurre blanc is nothing ...

A sauce can elevate sliced white meat that’s cooked within an inch of its life to something, well, groovy. Gravy is just gravy. To hear people talk when Thanksgiving rolls around, you’d think ...

This dish features tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, complemented by a vibrant sauté of zucchini, green beans, and asparagus. It's a flavour-packed, ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Ingredients: 1/2 lb fresh large sea scallops, patted dry, hinge removed ...

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a ...

The white wine sauce could be used in any number of other ways, ... Here’s what you’ll need to make this recipe. You’ll also need a few cupboard staples, like butter and black pepper.

Heat reserved drippings in skillet over medium-high. Add spring onion; cook, stirring often, until softened, about 1 minute. Add wine (mixture will immediately come to a simmer).