One of the most exciting female chefs of the moment takes her inspiration from her Turkish and Bulgarian roots. Balancing yoghurt with a pinch of cardamom spice, this gem stays deliciously moist ...
This recipe was created by Karla Goodwin of Bluebells Cakery as a match for Puhoi Valley's Spiced White Chocolate milk ... for at least 30 minutes before icing. Transfer a few tablespoons of ...
To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest. Melt the chopped chocolate in a heatproof bowl over a saucepan of barely simmering water ...