Arrange a rack in center of oven; preheat to 350°. Line 3 (8") cake pans with parchment; coat pans with butter and lightly dust with flour. In a medium bowl, whisk flour, baking powder, salt, and ...

Hey everyone, Jason Griffith here! When you’re looking for a dessert that’s truly extraordinary, a magnificent blend of beloved classics that offers surprise and delight with every bite, then you’ve ...

Makes makes 12 servings. For the cake. 1 1/3 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 3/4 teaspoon baking soda. 1/2 teaspoon baking powder ...

The red, white and blue drizzle atop this vibrant Bundt cake from blogger Katherine Salom looks like a sparking Fourth of July display, but in cake form. Try the festive recipe.

Pour the batter into greased and floured or parchment-lined pans (two 8- or 9-inch, one 9-by-13 inch or 20-24 cupcakes). Bake the cake(s) in a preheated 350-degree oven 25-30 minutes for 8- or 9 ...

White cake is white because only egg whites, not yolks, are used; the yellow in yellow cake comes from the yolks. To most bakers, this is probably like explaining that tomato soup is red because ...