When we talk about eating like a localvore, we usually are thinking about food that is seasonal as well as locally raised -- asparagus in May, strawberries in June, corn and tomatoes in August, winter ...

THE CAKE RECIPE from the back of the Queen Guinevere Cake Flour bag has become my go-to recipe for party cakes of all sorts. At some point, I started wondering just where that anonymous recipe came ...

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those ...

Chiffon cakes are light and feathery, and use oil instead of butter or shortening for their delicate texture. It comes from a Web site, holidaycooking.hypermart.net and is considered a Christmas ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...