This white velvet cake has the same luscious texture and tangy flavor as a red velvet cake, minus the red food coloring and cocoa. While many vanilla cakes are yellow-tinted, this recipe uses egg ...

Ready to elevate your dessert game? This White German Chocolate Cake with a Cheesecake Center is the ultimate indulgence. It combines the richness of a German chocolate cake, the creamy decadence of ...

Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Maru Bread Co.'s local kumquat curd and raspberry king cake has a fresh, fluffy base with layers of bright kumquat curd and a ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This light fruit cake should be covered and stored in a cool place for at least 3 weeks before cutting. Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with ...