Coffee and tea both come with potential health benefits, but sweeteners, creamers, whipped cream and other add-ons can lead ...

From savory enchiladas to buttery coffee cake and tangy smoothies, these leftover cranberry sauce recipes give the holiday side new life. Whether you prefer a chunky whole-berry sauce or a slice of ...

Think you know everything there is to know about peppercorn? Peppercorns are something most keen cooks use multiple times a ...

From orzo salad and chickpea stew to baklava, these Mediterranean recipes cover easy dinners, shareable appetizers and fresh ...

Snacking is defined as the consumption of foods or caloric beverages between meals. Snacking opportunities arise from a ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Find out more about tofu's benefits and nutrition, including its protein, calories, and carbs. (Plus how to cook tofu, and recipes to try). Our editors and experts handpick every product we feature.