With dozens of apple varieties out there, finding the best one for your apple pie can be a struggle. Here are some of the ...

Here’s how to choose the best baking apples that won’t turn into mush, like tangy Granny Smith and sweet-tart Honeycrisp.

Here are all the different types of apples and how to enjoy them, whether you're baking a pie, making a sauce, or just snacking.

You can use any apple to make an apple pie. Full stop. However, some are better than others when it comes to flavor and texture. And instead of choosing just one type of apple, a combination of at ...

Slab pie is the perfect pie for feeding a crowd since it's made in a 10x15-inch pan. This Apple Slab Pie is similar to Dutch ...

Last month, while researching apple dessert recipes, I came across Joy Bauer's 5-Minute Apple Pie, and I was surprised I hadn ...

Katie's Apple Pie 8 medium apples (3 to 3 ½ pounds) peeled, cored and sliced 1/8 inches thick. 1 cup granulated sugar 1/3 cup plus 2 tablespoons firmly packed brown sugar 1 ½ tablespoons ground ...

Making the dough from scratch, rolling it out, putting it in a pie dish, weaving a perfect lattice crust just like our ancestors did in their olden-timey cabins. Kind of quaint, right?

As they have a dense texture, these apples tend to retain their shape as they soften, creating a pie with heaps of body. This balanced quality might be what gives McDonald's apple pie its cozy vibe.