Italian wedding soup is a flavorful soup that is a marriage between flavorful meatballs, tender vegetables and lots of ...

One soup that I always enjoy making is the Italian Wedding Soup recipe. Intrigued by it, and since I had made lots of little ...

Make the meatballs: Preheat oven to 350 degrees. Drizzle a baking sheet with olive oil and set aside. In a large bowl, combine beef, pork, veal, eggs, breadcrumbs, cheese, salt, pepper and parsley.

The meatballs were lightly browned and cooked ... While I wouldn't rank Garten's Italian wedding soup above the chicken pot pie soup or ravioli en brodo, I think this dish is great when you ...

(Note: Imperfectly rolled meatballs actually make this soup more homey and “real.”) Arrange the meatballs in a single layer on a baking sheet and refrigerate for at least 1 hour. Finish the ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls. Heat the oil in a large frying pan over a ...

To serve, bring the tomato soup to steaming point and stir in the cooked pasta. Divide among bowls, then top with the meatballs and scatter finely grated Parmesan and chopped parsley over the top.

Then stop stirring so the egg whites form long strands. Ladle the soup into 4 soup bowls and top with Parmigiano and the remaining 1 tablespoon olive oil. Tip: Be careful not to overstir the egg ...

2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...