1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

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The defense failing to get out of third-and-longs. Several of the same errors through Weber State's first seven games factored again in the Wildcats' loss Saturday in ... There's been a lot of ...

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Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

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