But according to Sharon Benton, his wife of 50 years and the one who cooks most of the bacon in their house, there’s a better way ... without the over-under. Cook it over medium-low, and ...
Well, a lot. Because it’s bacon. “However, once we discovered cooking it in the oven, we couldn’t go back to the old-fashioned way.” Why cook bacon in the oven instead? It may seem ...