Easily preserve fresh tomatoes with this easy Canned Spaghetti ... into the boiling water for 30-60 seconds. Quickly transfer the tomatoes from the boiling water into an ice bath using a slotted ...

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Makes about 1 quart applesauce; recipe may be multiplied. Sauce your surplus apples, pears, and quince. Then, consider water bath canning applesauce to get the most out of your favorite applesauce ...

However, only adding half the water will make it thicker and creamier, which is precisely what you want for a pasta sauce. If you are like some who think canned soup is too salty, add more water ...

So how do you go about making delicious pasta sauce? The truth is, you don't necessarily need fresh or expensive ingredients. There are plenty of affordable canned ingredients out there that can ...

along with an extra splash of water. If you have any fresh herbs to hand, such as parsley, basil or dill, finely chop and add to the sauce at the same time as the pasta. You can also stir in dried ...

But it was his article on tomato sauce ... add canned tomato and oregano, and bring to a boil. Turn to low heat and simmer for 15 minutes. Start cooking spaghetti in hot water with salinity ...