Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

Ava Celik's Gluten-Free Vollkornbrot (Whole-Grain German Bread) is gently sweetened with molasses and gets a boost of flavor from a mix of toasted sunflower, flax, pumpkin, and sesame seeds.

Germans have more bakeries and eat more varieties of bread than most other countries in the world. Why do they think they have the best bread in the world?

Vollkornbrot translates literally as ‘full grain bread’ or ‘brown bread’, a relatively boring description which defies both its deliciousness and its importance to the German palate.

Reinhart had the class make four doughs: the spent grain, a country miche, a whole wheat mash bread and a Vollkornbrot, a type of Old World rye bread. Other than the spent grain bread, the ...

Here are the best bakeries in America, serving delicious cookies, cakes, croissants and freshly baked bread to be enjoyed with a hot coffee or tea in hand ...

For instance, the first grain on the ingredient list of Dimpflmeier Bakery's Vollkornbrot Whole Grain Rye Bread is coarse rye meal followed by unbleached wheat flour, rye grain and rye flakes.