Vodka sauce is one of the tastiest treats to top your pasta with. Here's why the alcohol and tomatoes enhance each other so ...

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

Over a dozen spots, including old favorites like Anthony's and newcomers like Roberta's and Gusto, are serving up deals.

I'm a chef and I love vodka sauce's luxurious blend of tomato, heavy cream, and, yes, vodka. Put simply, the vodka helps the tomato and heavy cream bind or emulsify. In other words, it keeps the ...

Chef Janet Loughran is in the kitchen with some easy recipes to help you use up those leftovers from tailgating.

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

This dish is a different take on vodka sauce — an Italian-American restaurant staple: rich, creamy, tomato-y and with a bite of vodka — which is an old favorite in our house. It’s best on ...

Vodka sauce is beguiling. On the surface, it may appear as any other pink sauce, combining the richness of cream with the sharp tastes of tomato to produce a biting yet rich pasta dish.