"You can find root vegetables, tubers and cruciferous vegetables in the fall," registered dietitian nutritionist and author ...

Medically reviewed by Beth Thomas, PharmD Key Takeaways Vitamin K is a fat-soluble vitamin that rarely requires supplementation, except in newborns, as it is easily obtained through the diet and ...

Vitamin K is an important nutrient, but people who take certain medications may be advised to lower their intake. These veggies are vitamin K-free.

Vegetables can provide all of your daily vitamin C needs. Vitamin C supports wound healing, iron absorption, brain health, ...

While all vegetables benefit the body, the best leafy greens are exceptionally impressive. They're rich in fiber for ...

Researchers have designed vitamin K analogues with threefold greater potency in generating neurons than natural vitamin K.

Neurodegenerative diseases cause progressive loss of neurons, leading to impaired cognition, memory, and motor function.

Common food bacteria could be rewired to produce more vitamins—and "help to transform nutrition and medicine." This is the discovery of scientists at Rice University who have revealed how a bacterium ...

Novel Vitamin K equivalents may penetrate the brain and induce neuron growth, offering promise to treat Alzheimer’s, ...

As a dietitian, I’ve seen how easily vitamin K deficiency can go unnoticed. This essential nutrient often takes a backseat to more popular vitamins like C and D, but its role in your health is just as ...

Researchers from Shibaura Institute of Technology have designed and synthesized novel vitamin K analogues conjugated with retinoic acid, which exhibit potent neuronal differentiation-inducing ...