St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

Smoked BBQ ribs ... from your brine. Before the ribs are full, prepare a container with the sauce ingredients, bbq sauce, ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no-brainer swap. Pickling liquid contains salt and (often) vinegar ... fingers or back of a wooden ...

Beef ribs are “just too huge,” and a pig offers plenty of cuts that deliver more-succulent results. The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs ...

Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no-brainer swap. Pickling liquid contains salt and (often) vinegar, which are both tenderizers that help ...

Place the vinegar, sugar, water and bay leaves in a large saucepan over high heat and bring to the boil, stirring to dissolve the sugar. Remove from heat, add the cold water and mix to combine. Add ...

While apple cider vinegar in liquid form may have health benefits, little research exists on these effects in pill form. These pills contain a powder form of the vinegar in varying amounts ...