we’re sharing a recipe with the traditional 3:1 ratio of oil to vinegar, but feel free to experiment with the ratio in your kitchen to make your perfect vinaigrette. Dijon might not be traditional in ...

Looking for a flavorful and fat-free dressing to elevate your salads? Try our delicious and tangy fat-free lemon vinaigrette recipe. It's the perfect way to add a burst of flavor while keeping your ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

Fresh ginger adds some zip, a combo of oregano and garlic will take it in a Greek salad direction and blending in a spoonful ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

Place your chopped apples, half a teaspoon of ground cinnamon, two tablespoons of lemon juice and a quarter cup of water in a ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

The Ensalada Espanola at Silla del Toro in Atlanta combines simple, fresh vegetables with Spanish ingredients.

A punchy garlic vinaigrette ties everything together. Go ahead and use your hands to tear the vegetables; the edges should look jagged and rustic.

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...