Vermont's Cabot Creamery is the largest dairy co-op in the Northeast, with 1,400 farm members. In addition to selling milk, the creamery turns out millions of pounds of supermarket cheddar every year.

Some cheesemakers learned the hard way that Vermonters are a humorless bunch when it comes to their preference for white — over annatto-dyed yellow — cheddar. “We thought it was kind of fun and clever ...

Following is a transcript of the video. Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar.

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

You might say it's a "gouda" week to eat some cheese, by celebrating the first annual Vermont Cheese Week! The Vermont Cheese Council is working with cheesemakers across the state to put on a full ...

In our Taste Test series, Bon Appétit editors conduct blind comparisons to discover the best supermarket staples (like mayonnaise or frozen pizza). Today, which block of cheddar should you reach for ...