Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

This method creates superior venison for wick sandwiches or you can drain all the juice off and cover with barbeque sauce; two of my favorite recipes. Steaks, tenderloins and back straps are the ...

This story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient of extremes. There is probably no “take it or leave it” or “yeah, sometimes” here.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit, I was a little hesitant about it when he talked about how good it was. After all ...

To prepare the venison, pat dry with kitchen towel, then season with salt and pepper. Heat the oil in a frying pan on hight heat and brown the meat all over. Remove from the pan and leave to cool.

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef ... Enter the pizza roll up! These Venison Pizza Roll Ups are easy to make, great for snacking, and ...

"What could I do to help our local vets? And then I'm thinking Venison for Vets, Mission Venison for Vets." Since starting "Mission" Venison for Vets in February, Scavazzo has offered hunters the ...