1. In a large bowl, combine the cream cheese, mayonnaise, chives, Cheddar, jalapenos, biltong powder, onion and cayenne pepper. Mix well, then set aside. 2. Place the finely chopped biltong to a plate ...

Those winners were rejudged to determine the Supreme Winner and the People's Choice Award, which was voted for by the public during a lunchtime sausage sizzle. Mapari Meats in Auckland claimed the ...

Chuds BBQ's Chili Cheese Sausage is a mouthwatering delight, packed with bold flavors and a perfect blend of spices that will tantalize your taste buds! I'm a heart surgeon. These are 6 things I ...

In a large skillet, cook sausage over medium heat, breaking it into crumbles, until meat is no longer pink, 5-7 minutes; ...

The result was delicious. Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in ...