Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

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I have used small venison sausages to keep the meat-eater happy, but for a vegetarian option, leave them out. 1. Preheat an oven to 180C. 2. Place the tomatoes in a baking tray. Drizzle with a ...

Tougher cuts (shoulder, neck and shin) should be braised or stewed or made into mince for venison burgers or sausages. Non-native imports include chital, a spotted deer that's imported from ...

There's something undeniably irresistible about the combination of melty cheese, spicy jalapenos, and juicy grilled sausage ...

The result was delicious. Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in ...

Cooke for some time with salt and red chili powder. 5. Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno. 6. Stuffed this mixture in inside the balls and flatten with ...

Venison has a distinct earthy and slightly gamey flavor that pairs well with a citrus mayonnaise, spicy jalapeno peppers and ...

This is my simple, go to, easy but OH SO GOOD recipe. Great for a lazy night in, or with friends and a glass of red wine - ...

Add articles to your saved list and come back to them anytime. There’s more to breakfast sandwiches than bacon and egg rolls. Take Tita’s egg, cheese and longganisa (spiced pork sausage) on a ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).