Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

A Koonwarra deer farmer is making approximately $1200 an acre out of velvet antlers and has seen growing demand.

Entering this sleek spot with its black leather booths and velvet cushioned seats complete with gold embellishments and a ...

MPI and China’s customs authorities have finalised an agreement to resume New Zealand frozen deer velvet exports to the Chinese market. Photo / Deer Industry New Zealand Deer Industry New ...

For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later. The reason ...

For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later. The reason their ...

Everyone loves a good burger, but there’s nothing quite like this ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty ...

Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...

Chef Iain Smith's roast offers roasted herb Cumbrian chicken breast, as well as 36 day-aged sirloin beef and even the jaw dropping 100 day-aged, belted Galloway beef rib. Everything is topped with ...