My vegetable pot pie is packed with tender veggies in a savory sauce, topped with a flaky pastry crust. A hearty and ...

This hearty and creamy vegetable pot pie topped with flaky puff pastry is the ultimate vegan comfort food. For the filling, recipe developer Annabelle Randles has chosen a mixture of leek, carrot, ...

Pour the bouillon mixture over the chicken and vegetables in the casserole dish. Sprinkle with the garlic salt, seasoned salt ...

Roasted root vegetable pot pie with Gruyere biscuit topping. Photo by Renee Kohlman. Recipe is from Vegetables: A Love Story, by Renee Kohlman (TouchWood Editions, 2021).

Vegetable Pot Pie. Ingredients 1 package (2 sheets, 490 g) puff pastry sheets, thawed 1/3 cup unsalted butter 1 cup diced red onions (1/4-inch dice) 1 cup diced carrots (1/4-inch dice) 1/2 cup diced ...

Cut root vegetables and pumpkin into 2cm chunks. Place vegetables and onions in a roasting tin, drizzle with oil and roast, turning occasionally, in a 200C oven for 50 minutes or until tender ...

Sharing his vegetable pot pie recipe exclusively with Express.co.uk, he said: "This recipe is the perfect go-to for those busy midweek nights.