This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas ... the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate ...

Add the split peas and 1.5 litres/2¾ pints water ... Add the coconut milk and simmer until the soup thickens slightly, or until it reaches your desired consistency. Taste and season with salt ...

Add the split peas and 1.5 litres/2¾ pints water ... Add the coconut milk and simmer until the soup thickens slightly, or until it reaches your desired consistency. Taste and season with salt ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green ... Now add the lightly roasted semolina, add the green peas, sauté for 02 minutes add the hot ...

You can make friends with salad, as these fresh, light and flavour-packed vegetarian dishes show. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...