4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas ... the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate ...

Are you in the mood for more soup recipes? Make some hearty ham ... cooking and add it back to the soup pot. 5. Throw in some diced potatoes for to thicken the soup even more. 6. For a vegetarian ...

Add the split peas and 1.5 litres/2¾ pints water ... Add the coconut milk and simmer until the soup thickens slightly, or until it reaches your desired consistency. Taste and season with salt ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

Comfort food is often associated with indulgence. Creamy mac and cheese, pizzas laden with mozzarella, bowls of greasy, piping hot chili loaded with cheddar, and stacks of fluffy pancakes heaped with ...

There's a reason these comforting and nostalgic soup recipes have stood the test of time. Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old ...

Get the Roasted Red Pepper Soup recipe. For extra flavor, simmer the soup with leftover pecorino rinds. They add cheesy flavor that makes any vegetarian soup richer. Get the Chickpea and Kale Soup ...

Add the split peas and 1.5 litres/2¾ pints water ... Add the coconut milk and simmer until the soup thickens slightly, or until it reaches your desired consistency. Taste and season with salt ...