#1. Place rice and 12/3 cups water in a large saucepan. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 20 to 25 minutes or until liquid is absorbed. Remove from ...
Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...
Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.
Common meat-related terms such as steak, sausage, escalope and burger are fair game for marketing vegetarian fare, so long as a country has not established a specific legal name for a vegetable ...
Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania. By Carolina Gelen I remember the first time my mother allowed me to bake by ...