Instead of ground beef, you can swap in meat-free grounds made with textured vegetable protein (TVP), tofu ... If you need further proof, just check out the tasty recipes below. This easy version of ...
Spread a third of the vegetable mixture over the base of a 2½ –3 litre/4½– 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. Top with another third of the veget ...