At home, you can also make vegetarian sausages from a base of cereals and grains such as chickpeas, polenta and quinoa, mixing in other vegetables, herbs and spices. FAQs about BBC Food ...

The ingenious nature of this recipe lies in its simplicity ... Next comes the ground chicken, which gets seasoned with ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...

Picture a steaming dish of ziti pasta layered with a rich tomato sauce, savory sausage, and melted cheese, bubbling to g ...

If you’ve ever felt like vegetarian meals just do not fill you up, it’s time to add African peanut sweet potato stew to your ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

Spoon the chickpea mixture into the middle and mould it into a long sausage shape. Fold the pastry over the filling, then press the edges of the pastry with your fingers, sealing it tight.

But it was the launch of a vegan sausage roll that propelled it into the headlines. It was another example of how Greggs has harnessed social media to boost profits. The marketing campaign ...

Would a vegan oblong roll be more accurate? When is a sausage a sausage? That's what the European parliament will be voting on this week. A group of farmers are hoping a bill will be passed that ...