Spread a third of the vegetable mixture over the base of a 2½ –3 litre/4½– 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. Top with another third of the veget ...
Just like vegetable lasagne, vegetarian moussaka is one of those dishes that I adore, but I rarely cook for myself, because it always seems like such a huge effort. Cooking lentils, boiling potatoes, ...
It tasted nothing like lasagna and it should have been called Cold Layered Vegetable Salad with Nuts and Nutritional Yeast. Adding mushrooms and sausage to lasagna, sure, but leaving out the pasta ...
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Add the vegetable stock and dried oregano ... followed by a layer of dried lasagne sheets, then a layer of crème fraiche, and sprinkle over the grated cheese. Repeat the layers until all the ...