During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

An easy veggie curry that makes a cheap ... Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough ...

This plant-based dish is bursting with flavors and easy to prepare ... When that happens, I turn to this recipe. This mixed vegetable masala curry is my go-to dish for using leftover vegetables ...

This week’s recipe is brought to you by an odd assortment of vegetables in my fridge ... I love sauces, herbs and spices and often get carried away in specialty markets as well as the local grocery ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside. Add the ...

Add the zucchini and curry paste and stir to coat the vegetables with the curry. 2. Add the coconut water and lime juice and simmer over moderate heat until the sweet potatoes are nearly tender ...

This creamy potato curry, made with yogurt and a mix of subtle spices, is a staple in Indian kitchens, especially in Rajasthan. The recipe was popularised by the legendary Indian chef Tarla Dalal, who ...