Add the vegetable chunks and cook for 5 minutes more, stirring occasionally. Stir in the garlic and cook for a few seconds more. Crumble over the stock cubes, add 1 litre/1¾ pints water and bring ...

Fry again for another minute and crumble in the stock cube. Add the vegetables and rice, and stir until everything is well coated in the onion spice mixture. Add 600ml/1 pint of water and turn up ...

Full of "fresh Mediterranean flavours", the Greek chicken recipe is paired with a herby vegetable couscous and ... then lay it around the couscous. Crumble over the feta and serve with the tzatziki.