Add the vegetable chunks and cook for 5 minutes more, stirring occasionally. Stir in the garlic and cook for a few seconds more. Crumble over the stock cubes, add 1 litre/1¾ pints water and bring ...
A creamy, cheesy, filling dinner packed with green vegetables, covered in a lighter-than-usual white sauce, and topped with a wholegrain crumble. Nutrient dense, rich, filling and balanced. Full of ...
and crumble over the stock cube. Bring the soup to a simmer, then add any vegetables you like. Add root vegetables first and cook for 10 minutes, before adding the raw green vegetables such as ...
Stir in the roasted aubergines and courgettes. Check the seasoning Sprinkle the crumble on top of the vegetable mixture and return to the oven for 30-40 minutes. Serve with salad.
Read more: The 20 Best Olive Oils For Cooking To create this delicious cheesy roasted garlic soup with sourdough crumble you will need garlic, butter, onion, potatoes, vegetable stock, black pepper, ...