From BBQ sweet potatoes to smoky tacos, these plant-based meals won over the biggest meat-lover I know—without compromise.

This vegan ramen features tofu, veggies, and noodles in a rich, savory broth. It’s hearty, flavorful, and so easy to make! Why settle for instant ramen when this vegan version has all the comfort ...

This Bok Choy Curry is an Indian-style vegan coconut curry ready in under 30 minutes and it contains over 9 grams of protein per serving.

Step into the kitchen with us as we revisit an old favourite vegan recipe inspired by memories from my Northern Ontario forestry / University days. Join as we cook up a delicious vegan red lentil ...

VegNews Recipes Hollan Hawaii Curry-Spiced Vegan Tofu Scramble Serve with roasted potatoes and toast slathered in vegan butter and jam for the ultimate, comforting start to the day. by Hollan Hawaii ...

Joe Wicks vegan chickpea curry can be made ahead and frozen for rainy day supplies! A portion is 531 calories and it takes 30 minutes.

Philicity Reeken shared her recipe for a homemade vegan red lentil curry for 'Breakfast with Martin Bester's' Veganuary challenge.

These high-protein vegan curry recipes are perfect for cold weather, offering warmth, comfort, and plant-based protein in every bite. These curries are versatile and packed with flavor, featuring ...