Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

This vegan coconut lentil curry is so flavorful, it tastes like it’s cooked for hours with many ingredients! Luckily, it ...

Yellow Tempeh Curry Photo credit: MOON and spoon and yum. Dive into a savory, protein-rich vegetarian dish featuring tempeh ...

Remove and discard the lime leaves and lemongrass from the aubergine curry, then serve the aubergine curry sprinkled with the peanut and lime zest topping. From Leon: Happy Curries by Rebecca Seal ...

Here's a creative use for you yellow squash and zucchini. Finding new ways to use the same ingredients lets us appreciate them in new ways. ... Add the coconut milk and 1 tablespoon of curry paste.

5. Reduce the heat to medium-low and simmer for 20 minutes until veggies are tender and curry thickens, stirring every so often to make sure veggies get cooked evenly.

MAZU, a vegan restaurant inspired by Indian, Israeli and Taiwanese cuisine, is open at 229 Xenia Ave. in Yellow Springs.

MAZU, a vegan restaurant inspired by Indian, Israeli and Taiwanese cuisine, is open at 229 Xenia Ave. in Yellow Springs.