red lentils (small, a deep coral color), red quinoa, cooked brown rice, optional, small purple onion, garlic, parsley, leaves only, olive oil, almond butter, optional, raw tahini (sesame seed butter), ...
Spread a third of the vegetable mixture over the base of a 2½ –3 litre/4½– 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. Top with another third of the veget ...