For an effortless yet beautiful dessert, make this five-ingredient mango pudding by Christine Wong. It comes from her vegan cookbook, The Vibrant Hong Kong Table, and adds a plant-based twist to a ...
All you need are two simple staples to whip up a thick, luxurious chocolate pudding that happens to be vegan. Proving that vegan desserts surpass a bowl of fruit, all you need is your favorite bar ...
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