The secret to eating well on a vegan budget isn’t expensive products—it’s learning how to stretch a handful of humble staples ...

I hadn’t—just oat milk, hummus, and a suspiciously small bag of pistachios. Still, the total rang up like I was catering a ...

Starting this list of classic American recipes is this utterly tasty mac and cheese burger. A bean and rice patty is layered ...

These 10 high-protein vegan comfort food recipes will make you feel good and keep you fuller for longer, perfect for a pick ...

In a large pot, heat olive oil over medium heat. Add peppers, onions and celery and cook until softened, 3 to 4 minutes. Add ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're new to plant-based eating or a long-time vegan, figuring out how to make every meal ...

I'm the only vegan in my family, but I make meals everyone can (and will) eat. Vegan chili and customizable grilled kebabs keep everyone in my house happy. On busy weeknights, I turn to lasagna, tacos ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. 100% plant-based and also 100% tasty? It’s true — ...

Sorghum, a staple grain in several African countries, is making waves in vegan cooking for its versatility and health ...