Looking for easy ways to add more plant-based protein to your meals? These lentil recipes are hearty, flavorful, and sur ...

Hot summer days call for party snacks that are easy to make and fun to eat. Perfect for backyard barbecues, beach days, and sunset gatherings, these bites are quick to prep and full of flavors. You’ll ...

Save yourself a trip to the shops with these simple meals built around pantry staples. They also happen to be satisfying and ...

Tapioca starch comes from cassava root and gives a smooth texture to the dish, making it perfect for gravies and soups. It works best to keep the dish thick, even after freezing or reheating. ...

Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti ...

Discover Umji's journey from K-pop idol to comfort food enthusiast, as she reflects on her career, family support, and the ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

From veggie vows to rotisserie regrets — how one innocent soup party turned a proud vegetarian into an accidental carnivore, sparking a dry comeback in the kitchen.

Joseph Hernandez, associate director of drinks and lifestyle I love the rich, umami flavor of caramelized onions, yet I ...

Known for its versatile tangy flavor, African tamarind can elevate your vegetarian dishes into something delicious ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...