Taste test and add salt and pepper. Blend in a food processor or hand held processor for a smooth soup. Garnish with thinly sliced chilli and grind black pepper over the top. Serve with chunky bread.
This easy minestrone from the Vegan Richa’s Instant Pot Cookbook is endlessly adaptable by adding your favorite beans, pasta, vegetables, and variations of herbs, such as rosemary and thyme.