Meet Brandon Waller, the chef and founder of plant-based food brand Bam's Vegan. The big picture: In 2017, he launched Bam's ...

Protein bars come in all different shapes and sizes, and their ingredients vary widely as well. Here are 12 of the best high ...

Volkswagen sold 8.55 million currywursts last year, almost equalling the 9 million cars sold across the group.

In Money today: the UK economy unexpectedly contracted by 0.1% in January; Morrisons is trialling a new way to pay; Asda has ...

Cult Food Science, a Canadian food technology platform pioneering the commercialization of cultivated meat, has announced the settlement of outstanding debts ...

With the influx of health concerns related to artificial food dyes, many people are looking for alternative options in the ...

The Compleat Food Group announced its latest acquisition earlier this month with a deal for The Real Yorkshire Pudding ...

UK-based start-up Wild Thingz is aiming to shake up confectionery with products intended to “delight kids and reassure ...

AI-powered ingredient discovery company Shiru has partnered with plant biotechnology pioneer GreenLab to commercialize novel ...

The latest in dining news from across San Diego County, as well as some events that foodies can add to their calendars ...

Morrisons declared it’s time to “change a little,” severing ties with Thai coconut producers implicated in forced monkey ...

Insect protein has been recognised as a food source from a traditional point of view for centuries, and even by modern standards the use of this as an alternative protein source to make more modern ...