The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...

If you were hoping that McDonald's crispy, golden hash browns were vegan safe, here's your sign to avoid this fast food ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

In this guest feature for vegconomist, Nils shares key insights from Natural Products Expo West 2025, where the focus ...

Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...

In partnership with Impossible Foods, Vicky Bakery's Impastelito is here to prove that nostalgic bites can be completely plant-based.

It's not always easy to keep precise track of every ingredient that goes into your Starbucks order. Here's what you need to ...

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

Available in three unique blends—Original, Cacao + Coffee, and the nut-free Savory + Seed—Struesli is certified gluten-free, grain-free, USDA Certified Organic, sweetener-free, 100% plant-based, and ...

Verdino, a Romanian producer of pea protein-based meat alternatives, has announced a new rebranding strategy that aims to ...

Snacks can help you get the nutrients your body needs and can help you feel full and energized until your next meal. The key ...