Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

Lentils, a powerhouse of protein, are the star in vegan stews that not only satisfy your hunger but also nourish your body.

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they ... Finely chop the red chilli and tomatoes. Place the saucepan on a medium heat and pour in the oil ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry ...

Add the curry paste and stir well to coat the lamb and onions. Continue to cook for 1-2 minutes, stirring well, then add the tomatoes, lentils, 500ml/18fl oz water and salt. Bring the mixture to ...

Step 1- Prepare The Lentils: Rinse the red lentils under cold water until the water runs clear. This will remove any dust or ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

DOZENS of products containing mustard have been recalled due to allergy concerns. Multiple brands are pulling sauces and pastes from UK supermarkets and takeaways because they have peanuts which ...

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...