This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

It's a comfort food that usually features meat and cheese, but this plant-based version featuring lentils is just as fun and delicious. Recipe developer Michelle Bottalico has created this vegan ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian seasoning, sugar and crumbled stock cube. Refill one of the tomato tins with water (400ml/14fl oz ...

Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe you are using the lentils for.

If you're looking to try a plant-based meal kit delivery service, Purple Carrot is an option worth considering. We tried it for two weeks and here's what we found.

To amplify the collagen-boosting benefits of your soup, add additional vitamin C-rich veggies like bell peppers or tomatoes.

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant. This creamy, comforting khichdi is ready for any lentil in your ...

This simple soup is gluten-free, vegan and full of vibrant flavour ... Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl of the slow cooker.