Mushrooms bring a rich flavor to any meal, effortlessly transforming simple dishes into hearty, satisfying creations. Th ...

Vegetarian Mushroom Wellington By Alexa Weibel Time: 3 hours Yield: 8 servings Ingredients: 4 large portobello mushrooms, each about 3 inches wide (8 to 10 ounces total) ½ cup plus 5 tablespoons ...

Vegan Oyster Mushroom Bacon is smoky, crispy, and easy to make! Pink oyster mushrooms are the perfect texture for making vegan bacon. Soy sauce and liquid smoke infuse the mushrooms with a savory ...

Portobello mushrooms in adobo – a sauce of chillies, spices and vinegar – is a delicious vegan dinner. Serve in tacos or with fried beans and Mexican rice.

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour.

This roasted mushroom Wellington is a beautiful and delicious vegetarian main course for any holiday table.

Because of mushrooms’ fertile growing capabilities and versatility in many dishes, any meal is a great one to be celebrating the earthy, savory taste of fungi, whether portobello, enoki, baby ...