Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an ...

Mushrooms bring a rich flavor to any meal, effortlessly transforming simple dishes into hearty, satisfying creations. Th ...

Vegetarian Mushroom Wellington By Alexa Weibel. Time: 3 hours Yield: 8 servings. Ingredients: 4 large portobello mushrooms, each about 3 inches wide (8 to 10 ounces total) ½ cup plus 5 ...

If you're looking for a vegetarian meal or simply a satisfying burger recipe, our portobello mushroom burger will please vegetarians and meat-eaters alike. ‘Deadpool’ Director Tim Miller Says ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

It features roasted portobello mushrooms and a stuffing of pecans, chestnuts and herbs, wrapped in store-bought puff pastry dough. You serve it in thick slices, adding a gravy if desired.

¼ teaspoon cayenne pepper, or to taste. 1/2 cup reduced-sugar barbecue sauce, such as Primal Kitchen, plus more for serving if desired. 4 whole wheat hamburger buns, split, for serving ...