Mushrooms bring a rich flavor to any meal, effortlessly transforming simple dishes into hearty, satisfying creations. Th ...

Vegetarian Mushroom Wellington By Alexa Weibel. Time: 3 hours Yield: 8 servings. Ingredients: 4 large portobello mushrooms, each about 3 inches wide (8 to 10 ounces total) ½ cup plus 5 ...

Vegan Pressure Cooker Portobello Mushroom Fajita Bowls Not only are these fajita bowls vegan but they're also gluten-free. They include spiralized peppers and onions and are made in a pressure cooker.

Saute mushroom stems, red bell peppers, garlic, and onions for 5 minutes or until tender. Remove from heat and stir in artichoke hearts, herbs, bread crumbs, rice, salt, and pepper.

Soften the chilli and onion in the olive oil for about 10 minutes; don’t allow them to colour. Turn up the heat and add the other relish ingredients, and season. Cook, stirring often, for 15 ...

These 10 Mushroom Recipes Are All Vegan and All Kinds of Delicious. By Samantha Brodsky. Updated on June 4, 2019 at 5:15 PM. Show Me the Yummy Show Me the Yummy.

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of ...