Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

These are the 10 best vegan St. Patrick’s recipes to try this year to prepare a variety of cuisines for vegans and ...

This tempeh chicken salad sandwich has the classic creamy, savory, and hearty bite you love. It’s made with simple ...

Confused on what to eat - green, clean, or lean? Discover the key differences between these three nutritional approaches and ...

Dietitians of Canada’s theme for this year’s nutrition month is ‘nourish to flourish,’ meant to spotlight the connections ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

The Pea Protein Market size is projected to reach US$ 1,658.15 million by 2031 with top Market leaders and key company profiles - A&B Ingredients and Axiom Foods, Inc, Burcon Nutrascience Corporation, ...

A new study has concluded that eating plant-based foods instead of animal products can lead to significant weight loss, ...

Cutting animal products—whether you replace them with whole foods or processed plant-based alternatives—leads to weight loss.