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Crispy, cheesy mozzarella sticks make a tasty appetizer or snack, and there are some great options in the freezer aisle. But ...
Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...
Made and flash-frozen in Italy, these pizzas taste like the real deal—even without the traditional, dairy-based cheese. Edouard Freda is the co-founder and CEO of Talia di Napoli pizza. While I’ll ...
Pizza, an undisputed symbol of Italy, is now the protagonist of a surprising transformation. In 2025, aided by the growing focus on environmental sustainability, health and ethical food choices, even ...
Amid the Great Depression, Grant Leslie, a St. Louis, Missouri, salesman, came up with the ingenious idea of selling packaged macaroni pasta alongside cheese. The meal itself was cheap yet palatable ...