World Vegan Day, celebrated on Nov. 1, marks the 50th anniversary of The Vegan Society's founding as the first vegan charity.

Think a delicata squash and mushroom tart that's a little bit luxurious, roasted cauliflower with dates and herby farro that works as a hearty salad or an exquisite main course, and a red lentil ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...

Asda has some festive mains, party food, and sweet treats on offer under its own vegan brand OMV! this Christmas ...

Nestled in the West Side, Parlor City Vegan brings a creative and delicious take on plant-based vegan dishes. With its daily ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Working with Local First Arizona's Community Kitchen, a Chinese Australian chef is blending heritage with culinary innovation ...

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.

Sial Paris has become one of the must-attend events for the food and drink industry. This week's event was no different ...