This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Or, if you’re already a lentil fangirl (or fanboy) like I am, read on for all the vegetarian lentil recipes (and vegan lentil ...

The curriculum, focused on bringing the farm into the school, had an effect beyond the classroom: Primer found that, after ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

This loaded autumn everything bowl is full to the brim with delicious seasonal veggies and topped with a delicious vegan beet ...

Lentils, a powerhouse of protein, are the star in vegan stews that not only satisfy your hunger but also nourish your body.

It's always useful to have a plant-based mince recipe you can rely on. You can then adapt it to make any number of meals. This simple vegan mince is made with lentils and is tasty enough to eat just ...

To amplify the collagen-boosting benefits of your soup, add additional vitamin C-rich veggies like bell peppers or tomatoes.

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

It’s rich and creamy because of the way the black lentils break down. Cover 325g whole black lentils with just boiled water, put a plate on top and leave to soak for 24 hours. Drain and rinse.