A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

If you’re anything like me, you hate to see good food go to waste—especially during fall when pumpkins are everywhere. But ...

A north east baker has won multiple awards for her fishwife pie. Rosalind Erskine beat the crowds to buy one and try it for ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

Discover delicious meal ideas for every day of the week, curated by the Cantina team, with simple and flavorful recipes for ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

There are a lot of trends taking over the food world right now, but at the end of the day, the meal we turn to most often we ...