The Watergate salad is a retro recipe that is always welcome on the table. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...
Today, mango pudding is a staple in Hong Kong. It’s often made with gelatin in restaurants, though this version uses plant-based ingredients. This vegan adaptation honors the dish’s multicultural ...
All you need are two simple staples to whip up a thick, luxurious chocolate pudding that happens to be vegan. Proving that ... In this chocolate pudding recipe, you won't miss the dairy-based ...
This easy minestrone from the Vegan Richa’s Instant Pot Cookbook is endlessly adaptable by adding your favorite beans, pasta, vegetables, and variations of herbs, such as rosemary and thyme.